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Our processing capabilities are backed by rigorous quality and safety standards, and to ensure we deliver the highest quality products, we adhere to a robust framework of certifications, including on-line traceability, HACCP Critical Control Points, ISO 14001, BRCGS, IFS, and BBC. Our state-of-the-art facility has a daily processing capacity of up to 12,000 pigs and a team of over 1,200 professionals dedicated to innovation, sustainability, and efficiency.